The Weirdest Food Customs in the World
Food customs around the world vary in fascinating ways. What is normal in one country might seem strange in another. These unique traditions and etiquettes serve as a reflection of the culture and history of each place despite their peculiarity. In this article, we take a look at some of the weirdest food customs people follow across the globe.
Eating with Hands in India
In many parts of India, eating with your hands is not just a custom but an experience. This practice dates back to ancient times, around 2000 BCE when people used their fingers to eat as part of their connection to nature. In Hindu culture, it is believed that the hands connect the body to the five elements: earth, water, fire, air, and ether.
The practice involves only using the right hand for eating, as the left hand is considered impure. While cutlery is common in urban areas, traditional meals are still enjoyed using this method, especially in rural regions. Festivals like Pongal and Diwali often see families gathering to enjoy meals in this manner.
Despite modernization, the practice continues as a cultural and spiritual act, and it also enhances the dining experience. Many visitors to India find this custom strange but often adapt to it during their stay.
Slurping Noodles in Japan
In Japan, slurping your noodles is not only acceptable but encouraged. This custom is said to have originated during the Edo period in the 1600s. It serves two purposes: it cools down hot noodles and enhances the flavors. Slurping loudly is seen as a compliment to the chef, as it shows that the food is enjoyed.
The custom is especially important during events like New Year's, when soba noodles are traditionally served. This act symbolizes good luck and longevity. Slurping during this event is a way to embrace tradition while appreciating the meal's significance.
Foreign visitors often find it difficult to adapt to this custom, as slurping is considered rude in many cultures. However, in Japan, it is a mark of respect and enjoyment, so much so that not slurping may seem odd.
Burping After Meals in China
Burping after a meal might seem impolite to many, but in China, it can be seen as a sign of satisfaction. This custom is believed to date back to the Ming Dynasty, between 1368 and 1644. It is said that the emperor's court encouraged burping as a way to show the chef that the meal was appreciated.
In modern China, this practice is less common in cities but still followed in some rural areas and among older generations. During important events like family gatherings or weddings, a burp after a meal might still be heard as a compliment to the host.
Throwing Plates in Greece
Breaking plates is a custom seen in Greece, especially during weddings and celebrations. This practice became popular during the 20th century, with some historians tracing its origins back to ancient Greece. It was believed that breaking plates warded off evil spirits and brought good luck.
The tradition became more associated with joyous events and was often seen in restaurants and weddings. During the 1960s, it was common to see plates shattered at the feet of dancers during performances. This act was a symbol of letting go of past hardships and welcoming happiness.
Today, breaking plates is less common due to safety concerns, but it can still be found at certain Greek festivals and cultural events.
Sharing Food with the Dead in Madagascar
The Malagasy people of Madagascar have a food-related custom that connects them with their ancestors. Known as "Famadihana" or the turning of the bones, this ritual takes place every five to seven years and dates back hundreds of years. It is believed that the spirits of the ancestors live among the family until they reach the afterlife.
During this ceremony, family members remove the bodies of their deceased relatives from their graves, wrap them in fresh cloth, and share food and drinks in their honor. The event is accompanied by music and dancing, and the sharing of food represents the connection between the living and the dead.
Eating Dirt in Haiti
In some parts of Haiti, a unique food item known as "bonbon tè" or dirt cookies is consumed. This tradition began as a survival tactic during times of extreme poverty, particularly during the French colonization in the 18th century. The cookies are made from clay, salt, and water, and though they offer no nutritional value, they help stave off hunger.
The practice continues today in some rural areas where food insecurity remains a challenge. These dirt cookies are sold in markets and are consumed by those who cannot afford proper meals. During times of crisis, such as the 2010 earthquake, the demand for these cookies rose as more people struggled to find food.
Serving Fermented Shark in Iceland
In Iceland, a traditional dish known as "hákarl" or fermented shark, is considered a delicacy. The custom of eating hákarl dates back to the Viking Age in the 9th century. The shark is buried underground for months to ferment, then hung to dry before being eaten.
The process of fermentation was developed as a way to make the otherwise toxic Greenland shark safe to eat. During the Viking Age, food preservation was essential for surviving the harsh Icelandic winters. The dish has since become a symbol of Icelandic identity and is commonly served during the Þorrablót festival in mid-January.
Eating with the Mouth Open in South Korea
In South Korea, eating with your mouth open is not only acceptable but is considered polite. This practice dates back to the Joseon Dynasty, around 1392. It is believed that making noise while eating shows enjoyment and appreciation for the food.
During family gatherings and holidays like Chuseok, people gather to share large meals, and the sounds of eating are welcomed. The act of eating noisily is seen as a sign that the meal is delicious and satisfying. Unlike Western customs that value quiet eating, South Koreans embrace this lively way of dining.
This custom is still strong today, especially during important celebrations. Visitors to South Korea may find it strange, but locals take it as a compliment to the chef.
Drinking Cow Blood in Kenya
In Kenya, the Maasai people have a long-standing tradition of drinking cow blood. This custom dates back centuries and is deeply connected to their way of life. The Maasai are pastoralists who rely on cattle for their livelihood, and blood is seen as a source of strength and nourishment.
During important events like circumcision or marriage ceremonies, cow blood is mixed with milk and consumed by the participants. The blood is taken from a live cow in a way that does not harm the animal, as cattle are highly valued in Maasai culture.
Throwing Food at La Tomatina in Spain
Every August, the town of Buñol in Spain hosts one of the world's most famous food fights, La Tomatina. This tradition started in 1945 when a group of young people threw tomatoes at each other during a festival. Since then, it has grown into a massive event where over 20,000 people gather to throw tomatoes in the streets.
The festival begins with a parade and includes other festivities such as music and dancing. Once the food fight starts, participants pelt each other with tomatoes until the streets are covered in red. The event ends with a big clean-up, and the participants often join local restaurants for a meal afterward.
Conclusion
Food customs around the world reflect the deep cultural roots of different societies. What may seem strange to one group is an important tradition for another. These customs remind us that food is not just about nourishment as it is also about history, identity, and community.
